Cherry
Tomato Jam
Located in Parkton, MD
Homegrown, handmade.
Delicious
Nutritious
Only four ingredients.
Eat what you can name.
Cherry Tomato Jam
Cherry tomato jam is like summer in a jar. Spread it on sandwiches, or use it on burgers instead of traditional ketchup. It pairs well with eggs, could be turned into a pizza topping, or just eaten plain with toast. So versatile and extremely yummy!
8-ounce jar $4.00
EMAIL ELIZABETH SCALA TO ORDER.
Getting this jam to you is truly a labor of love, as every step in the seeding, transplanting, and growing on is done by hand.
We start the seeds in our greenhouse during the spring. The tomato plants are grown in our vegetable garden at Creekside Hideaway.
Once the tomatoes are ripe, we harvest and make the jam on our home stove and can it with care.
PURCHASE: Email Elizabeth at support@ elizabethscala.com
8oz $4
Hand grown, made, and canned
Jam can be used with:
- Sandwiches
- Toast
- Breakfast bars
- Snacks
- Desserts
- Salads
- Pizza topping
- Marinades
Ingredients: Cherry tomatoes, sugar, lemon juice, and pepper
Get to Know Your Baker
Hey there!
I’m Elizabeth Scala, and I live with my husband and two dogs along Deer Creek in Parkton, MD.
In addition to “jam maker,” I’m also a holistic nurse, certified coach, registered yoga instructor, reiki master, and qigong facilitator.
I’ve LOVED plants all my life! In high school I worked at a florist, a county park, and an apple orchard. More recently, I’ve worked at a nursery and volunteered at a local organic farm.
We’ve grown numerous perennial gardens, and even relocated lots of plants as we’ve moved throughout Harford & Baltimore counties. I love herbs, vegetables, and flowers.
Of course, tomatoes are one of my favorite snacks to eat!