Sourdough
SandwichBread
Located in Parkton, MD
Homemade, hand baked, fresh bread.
Delicious
Nutritious
Only six ingredients.
Eat what you can name.
Sourdough Sandwich Bread
Sourdough is a naturally fermented bread made using wild yeast and lactic acid bacteria. This live culture, called starter, is what gives this bread its signature taste, chewy texture, and enhanced digestability. No chemical additives or artificial yeast is added/needed.
One Sandwich Loaf $6.00
EMAIL ELIZABETH SCALA TO ORDER.
Getting this bread to you is truly a labor of love, as every step in the measuring, mixing, and final baking is done by hand.
We feed the sourdough starter to make it rise and become active.
The ingredients are mixed and the dough rests overnight. Once ready, we bake the bread in our home oven and package it with care.
PURCHASE: Email Elizabeth at support@ elizabethscala.com
One loaf is $6.
Hand mixed, baked, and packaged
“Elizabeth- Your bread is AMAZING! My grown daughter who is living with us right now, asked where I got this bread because it is much better than the sour dough I have been getting. If you have the capacity, I would take a loaf each week (no pressure)!!” – Sheri R.
“The bread is wonderful! Very light and a great taste. My husband, who is a bread enthusiast, really is enjoying it! Everyone will enjoy because it is THAT GOOD!” – Cindy D.
“Folks, this bread is awesome! Better (and healthier) than store bought. You will be hearing from me again, Elizabeth. Yum yum!” – Beth S.
“Absolutely top tier bread! We loved it; thank you!!” – Cris J.
Bread can be used for:
- Sandwiches
- Toast
- Casseroles
- Snacks
- Desserts
- Salads
- Dinner Sides
- Breakfasts
Ingredients: Flour, salt, butter, water, honey, and sourdough starter
Get to Know Your Baker
Hey there!
I’m Elizabeth Scala, and I live with my husband and two dogs along Deer Creek in Parkton, MD.
In addition to “bread baker,” I’m also a holistic nurse, certified coach, registered yoga instructor, reiki master, and qigong facilitator.
One of my yoga students introduced me to sourdough and baking bread. Two years ago, I made it one of my household goals never to buy storebought bread again.
Of course, bread is one of my favorite snacks to eat!